Which patties need to be temperature checked when temping 10:1?

The correct choice involves understanding the specific patties that need to be temperature checked when cooking 10:1 burgers, which refers to patties that are approximately 10:1 in size to ounces—each patty weighs about 1.6 ounces.

Temperature checking is crucial for ensuring food safety and quality, especially in a fast-food environment where burgers need to be cooked to a proper internal temperature to prevent foodborne illness. The selected patties—1, 3, 4, and 6—are typically positioned in a way where they reflect a representative sample of the cooking process, ensuring that all burgers maintain the correct temperature throughout.

Patties may be placed in specific orientations on the grill, and some may require additional checking if they are less exposed or closer to other ingredients that could affect cooking. Thus, this choice reflects the need to maintain high standards in food preparation, safety, and consistency in serving quality food to customers.

The other choices likely include patties that do not adequately represent the cooking grid during the preparation of 10:1, either being too many or not enough to give a comprehensive overview of the cooking performance or safety.