Which of the following is NOT a requirement for food safety?

Cooking food at appropriate temperatures is a critical aspect of food safety. The requirement emphasizes the importance of cooking food to specific temperatures to kill harmful bacteria and ensure that it is safe for consumption. High cooking temperatures are essential for certain foods, particularly meats, to prevent foodborne illnesses.

In contrast, the other options are vital components of a comprehensive food safety plan. Regular cleaning of surfaces helps to prevent cross-contamination and the growth of harmful pathogens. Wearing gloves during food preparation is a practice that helps protect food from contamination by hands, which can carry germs. Training staff on safety protocols ensures that everyone is aware of best practices for maintaining cleanliness and safety in a food service environment. These practices collectively contribute to a safe food environment, highlighting why cooking food at any temperature does not align with established food safety standards.