What should the temperature of the wash compartment be in the first compartment sink?

The recommended temperature for the wash compartment in a three-compartment sink is 110°F. This temperature is effective for adequately washing and removing soil and contaminants from dishes, utensils, and cooking equipment, while also ensuring that any cleaning chemicals, such as dish soaps, are effective.

Maintaining the wash compartment at this temperature helps strike a balance between efficiency in cleaning and safety for employees who will be handling hot water without risking burns. Additionally, it aligns with food safety regulations and best practices in food service environments, ensuring that surfaces are sanitized effectively while preventing any harm due to excessively high temperatures.

Other temperatures listed may not provide the necessary effectiveness or safety. If the wash compartment is set lower than 110°F, cleaning solutions might not perform as expected, leaving residues. Conversely, higher temperatures could pose a risk of burns or be unpleasant for employees to work with, which can lead to inefficiencies or accidents.