What is the recommended storage temperature for raw hamburger patties?

The recommended storage temperature for raw hamburger patties is crucial for maintaining food safety and quality. Storing raw meat at the correct temperature helps to prevent the growth of harmful bacteria, which can lead to foodborne illnesses.

Keeping raw hamburger patties within the range of 32° to 36° Fahrenheit ensures they remain sufficiently cold without freezing. This temperature range is ideal for retaining the quality of the meat while also inhibiting bacterial growth. Storing meat at higher temperatures can increase the risk of spoilage and food safety issues, while temperatures too low can cause the meat to freeze, affecting its texture and flavor when cooked.

Other ranges provided in the options are slightly above the recommended range, which may still be manageable but are not as optimal for raw hamburger patty storage. Each degree increase above the recommended range can pose a risk to the safety and preservation of the meat. Therefore, sticking with the 32° to 36° range is the best practice for ensuring the quality and safety of raw hamburger patties.