What is the cooking temperature for hash browns at McDonald's?

The correct cooking temperature for hash browns at McDonald's is 360°. This temperature is optimal for achieving the desired golden-brown color and crispiness while ensuring that the hash browns are cooked thoroughly. Cooking at this specific temperature helps maintain food safety standards, as it ensures that any potential pathogens are destroyed without compromising the quality and texture of the food.

The other temperatures, while close, may lead to variations in cooking results. Cooking at too high a temperature could result in the outside becoming overly browned or burnt before the interior is fully cooked, while a temperature that is too low may lead to hash browns being greasy and not achieving the ideal crispiness. Therefore, 360° strikes the right balance for both safety and quality in the preparation of hash browns.