What is expected of employees regarding food safety?

Employees are expected to follow all food handling protocols to ensure the safety and quality of the food served to customers. Adhering to these protocols minimizes the risk of foodborne illnesses and maintains hygiene standards required in the food service industry. These protocols typically include proper handwashing, correct food storage temperatures, and avoiding cross-contamination, all of which are essential for the well-being of customers and compliance with health regulations. Balancing speed with safety is important, but it should never compromise the established protocols designed to protect both the employees and the customers. Therefore, following all food handling protocols is the fundamental responsibility of every employee in maintaining food safety.