What hygiene practice should employees perform at least once an hour?

Hand washing is a critical hygiene practice that employees should perform at least once an hour to prevent the spread of germs and contaminants. Regular hand washing is essential in a food service environment like McDonald's to ensure that any harmful bacteria or pathogens that could be present on the hands do not come into contact with food products. This practice helps maintain food safety standards and protects both employees and customers from potential foodborne illnesses. By washing hands frequently, especially after handling raw ingredients, using the restroom, or engaging in any activity that might contaminate the hands, employees contribute significantly to a clean and safe food preparation and service environment.

While changing gloves, cleaning work surfaces, and equipment safety are also important hygiene and safety practices, they follow specific guidelines based on the tasks being performed and do not have the same frequency requirement as hand washing.