How many inches off the floor must all items be stored?

Items must be stored at least 6 inches off the floor to prevent contamination and pests from reaching them. This standard is important in maintaining food safety and sanitation in the kitchen and storage areas. Keeping items elevated minimizes the risk of water from spills or floor cleaning affecting the stored products and also helps in reducing the likelihood of pest infestations, as many insects and rodents are close to the ground. Maintaining this distance is part of best practices established by health regulations in the food service industry, ensuring products remain clean and safe for consumption.